I love, love, love tofu. Not everybody likes tofu. I even have friend who referred to it as “sponge”. The only thing I don’t like about tofu is the smell. It has a strong pungent aroma.
Last week’s trip to Mall of Asia led me to the Holy Grail of Tofu in SM Hypermarket. I spotted two large aquariums with funny little white blocks . Cold water runs through the aquarium like a fountain. It was a strange site for I’d only expect to see live fish in aquariums.
The sign above it says “Temperature Controlled / Fresh Tofu”. There were 3 sizes available small, medium and large. I bought 2 blocks of tofu for Php 24.50 each.

As soon as I got home I was anxious as to how it would taste like.

I made some quick deep fried tofu with cornstarch, paprika, cayenne, salt & pepper. Once the white sponges hit the oil I was glad my apartment didn’t smell. Hurray, it really didn’t stink!

The best part was the taste. It has none of the tofu after taste. It was just clean to the palate. This is the kind of tofu that would make fantastic veggie burgers.
The only trouble is, I have to go all the way to SM Mall of Asia to get them. Not every SM Supermarket carries my beloved fresh tofu. Now my only question if it’s GMO free. Before this discovery I only buy a particular brand that is GMO-free. I am tofu snob.
Filed under: Cuisine , fresh tofu, temperature tokwa controlled tofu, tofu




